Swiss fondue : the fine art of fondue in 52 tasty recipes

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Swiss fondue

The fine art of fondue in 52 tasty recipes

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue ! Whether you serve up a mixture based on goat's cheese, a « moitié-moitié » (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa - a new culinary experience awaits.

Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

¤ Spicy fondue with chorizo

¤ Fondue with eggplant caviar

¤ Power fondue with homemade green pesto

¤ Herbal fondue with nettles

¤ A harmonious fondue duet of sheep's cheese and tomatoes

¤ Fondue spiced with mild curry

A week without a fondue is a wasted week !