The little book of Ladurée, Paris patisserie : Ladurée's pastry savoir-faire in thirty timeless recipes

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The little book of Ladurée Patisserie

If you had to pick just thirty of Maison Ladurée's oh-so-tempting pastries, which ones would you choose ? The iconic caramel macaron, the classic walnut croissant, the legendary Ispahan, the chocolate lover's Plaisir Sucré... Find all these well-guarded recipes and more, beautifully illustrated by Iris Hatzfeld, in this book carefully crafted like a piece of pastry art and invite the flavours of Maison Ladurée into your home.