Street food in Morocco : authentic flavour
Julie Carcaud , Asmaa Chaidi
Versailles, Lyon 2ᵉ, Lyon 6ᵉ...
Ce que dit l'éditeurVivacité Street food is trending ! Considered by countless specialised websites and culinary bloggers to be one of the world's best street food destinations, Morocco has much to offer. Throughout Morocco, streets are packed with delicacies, little pleasures that take us back to childhood : beignets and doughnuts of all shapes, couloured pastries, biscuits, candyfloss, and more. Savoury dishes are just as plentiful : small tajines, kebabs, soups... Every city and every region has its specialties. The authors and photographer have crisscrossed the country to capture the spirit of street food in action, and to pay proper tribute to these delicacies. Texts and images respond to the curiosity of the reader, providing enlightening cultural context. This fine book is a documentary of popular Moroccan cuisine, and the story of today's Morocco. Exploring the alleyways of the medina or mountain villages, its pages introduce us to the people of Morocco. Intended for a wide audience, this book is truly a journey to discover the authentic flavour, smell, and atmosphere of Morocco. |
RésuméUne incursion dans la culture populaire marocaine et du street food pour découvrir des saveurs emblématiques telles que les beignets, les nougats ou les pâtisseries ainsi que des plats salés. ©Electre 2024 |
Caractéristiques Auteur(s) Éditeur(s) Date de parution
14 juin 2019
Collection(s)
Viva Cité
Rayon
Beaux livres
Contributeur(s) Cécile Tréal
(Photographe), Kristi Jones
(Traducteur) EAN
9789954695494
Nombre de pages
180
pages
Reliure
Relié
Dimensions
24.0
cm x
23.0
cm x
2.1
cm
Poids
1045
g
|