Périgord cuisine
Marie-Hélène Rousic-Guervenou
Versailles, Lyon 2ᵉ, Lyon 6ᵉ...
Ce que dit l'éditeurPérigord Cuisine Périgord, which is the ancient French province now known as Dordogne, is famous for its cuisine. Delicious local produce are bountiful and renowned all around France and abroad for their quality and authenticity. Based on these : duck, walnuts, black truffles, wild mushrooms... Périgord cuisine offers a wide variety of rich, heartful and tasty dishes. Some of those became iconic of traditional French cuisine like Foie gras or Périgord salad. In this book, you will find thirty recipes from Périgord's culinary heritage. All these recipes are clearly detailed, step by step, to guarantee a successful and delicious result. |
RésuméUn recueil de recettes traditionnelles du terroir périgourdin : crèmes brûlées au foie gras, chutney aux figues, pintade aux cèpes, daudines, tournedos Rossini, confiture de châtaignes, poires au vin, etc. ©Electre 2026 |
Caractéristiques Auteur(s) Éditeur(s) Date de parution
10 juin 2025
Collection(s)
Gisserot gastronomie
Rayon
Cuisine
Contributeur(s) Graham McLachlan
(Traducteur) EAN
9782755811612
Nombre de pages
62
pages
Reliure
Broché
Dimensions
19.0
cm x
13.0
cm x
0.5
cm
Poids
100
g
|
