From the Oven to the Table

Diana Henry

Mitchell Beazley | septembre 2019

36.00 €

-5% pour les titulaires de la carte avec le retrait en librairie

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Paris VIᵉ, Paris VIIIᵉ, Paris XVIIᵉ, Paris Vᵉ
Versailles, Lyon 2ᵉ, Lyon 6ᵉ...

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Résumé

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals... ©Electre 2026