Med

Claudia Roden

Ebury Press | septembre 2021

38.57 €

-5% pour les titulaires de la carte avec le retrait en librairie

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Résumé

Claudia Roden was born and brought up in Cairo, but was educated in Paris and in London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including the award-winning The Book of Jewish Food , and, most recently, The Food of Italy. ©Electre 2026