Med

Claudia Roden

Ebury Press | septembre 2021

38.57 €

-5% pour les titulaires de la carte avec le retrait en librairie

LIBRAIRIES PARTICIPANTES

Paris VIᵉ, Paris VIIIᵉ, Paris XVIIᵉ, Paris Vᵉ
Versailles, Lyon 2ᵉ, Lyon 6ᵉ...

Voir les disponibilités en librairie

40.60 €

Quantité :

Disponibilité en ligne

Expédié sous plus de 15 jours

Voir nos modes de livraison

Ajouter à ma liste d'envies

Résumé

Claudia Roden was born and brought up in Cairo, but was educated in Paris and in London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including the award-winning The Book of Jewish Food , and, most recently, The Food of Italy. ©Electre 2025